8.28.2007
Fried or fried?
I saw this on the Yahoo front page a minute ago: Mississippi ranked fattest state in nation. But fried pickles are so good! Parker, I had them when I visited Agent 99; they were sour and crispy and addicting, not like those mediocre ones which we had last time. Since that was the first time I had had 'em, I thought friend pickles were nothing special, but oh how I was wrong. Flamin' hot Cheetos? What? Fried okra, drool.
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2 comments:
Fried pickles are the awesome. Sodium? Check. Grease? Check. Yum... Fried green tomatoes can't be ignored either.
I don't know why fried okra hasn't caught on elsewhere. I thought it would be big in all farming states, but Iowa didn't get the memo.
Maybe okra is too foreign for the midwest. It is popular in other countries after all. Or you could devote your energies to promoting this fine vegetable.
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